Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory #2020

Should We Eat Meat Evolution and Consequences of Modern Carnivory This book is a wide ranging and interdisciplinary examination and critique of meat consumption by humans throughout history and around the world Setting the scene with a chapter on meat s role in hum
  • Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
  • Author: Vaclav Smil
  • ISBN: 9781118278727
  • Page: 387
  • Format: Paperback
  • This book is a wide ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world Setting the scene with a chapter on meat s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their costs, efficiencies andThis book is a wide ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world Setting the scene with a chapter on meat s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their costs, efficiencies and outputs The major global trends of meat consumption are described what part does meat play in changing modern diets in countries around the world The heart of the book addresses the consequences of the massive carnivory of western diets, looking at the energy costs of meat and the huge impacts of meat production on land, water and the atmosphere Health impacts are also covered, both positive and negative In conclusion, the author looks forward at his vision of rational meat eating, where environmental and health impacts are curbed, animals are treated humanely, and alternative sources of protein are promoted Eating Meat is not an ideological tract against carnivorousness but rather a careful evaluation of meat s roles in human diets and the environmental and health consequences of its production and consumption It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science and regulatory and policy making bodies around the world.
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    This was a slow read due to the many, many numbers, measurements, facts, figures, and explanations Smil went to great lengths to ensure that he was comparing apples to apples before drawing conclusions In the end, he believes animals should be raised for meat because meat is nutritionally beneficial and because so much by product from making other foods can be used as animal feed rather than being wasted That being said, he outlines suggestions for raising animals for meat in much less environme [...]

    Smil is a smart guy, he s extensively researched the subject, and he doesn t make stuff up like Gary Taubes But he s an awful writer In this case his book contains enough footnotes and is so difficult to get through even with a sympathetic reader, so that no one is going to be able to untangle this mess and identify if and where, exactly, he went wrong Yes, you can profit from this book, but you re going to have to exert the kind of attention that is normally reserved for a graduate level colleg [...]

    Like if a needed another reason to watch the Netflix movie, Okja, I read this not so long ago Esta fue una lectura muy pesada Al nivel de que al terminarlo, aun tengo la esperanza de que me llegue en cualquier momento un certificado que acredite la lectura.Este libro llamo mi atenci n, gracias a que habla de este tema we should eat meat desde un punto, casi completamente imparcial Muestra los beneficios y las percusiones del consumo en nuestro cuerpo Ademas, tambi n muestra los lazos de la human [...]

    Carnivory Given the perfect storm of interdisciplinary complexity and passionate rhetoric on both sides of this debate, the question of meat eating is a daunting topic to approach With such a diverse bundle of issues nutritional aspects, environmental impact, animal rights, etc , I ve been on the look out for someone with serious academic cred to speak with authority and objectivity on this Vaclav Smil Distinguished Professor Emeritus in the Faculty of Environment at the University of Manitoba, [...]

    Let s see.I can t really say I read it in full, rather skimmed parts to get a sense of this book The author, a prolific researcher and academic of international renown, and a professor emeritus at the U of Manitoba, has attempted to analyze rigorous research from a wide range of fields related to the evolution and consequences of modern carnivory It is well laid out in sequence, with the concluding section is an examination of Possible Futures The book is relatively unemotional and unbiased with [...]

    Wow I brushed through this one today and boy oh boy Lots of interesting data about the past and all the way up to present day Historically I ve been quite the carnivore and it s extremely difficult for me to not eat a small amount of bacon once a week although I try to eat uncured, natural Within the last year I ve shifted my diet to a higher consumption of vegetables and less red meat I m a huge sushi fan And I find myself victim of the truffle grass fed medium rare burgers from time to time Th [...]

    if only Smil was a better writer and found a better editor Fascinating insights and very laboriously created book like most of Smil s books.Conclusion Cattle Beef is extremely inefficient when you consider water use, evapotranspiration , waste, gases and stuff like, 40% of live weight goes to other pet feed and fertilizerChicken and Pig seem surprisingly efficient quick turnaroundBut efficient production is still lacking in the world.The book gives no simple answer to questions, but instead one [...]

    June 26, 2017 50.0% So, while vegetarianism is common in some Asian cultures, there is no Western culture with a rate of vegetarianism and veganism higher than four percent Although these numbers could go up, vegetarianism will never replace meat eating or become a common practice in the West June 26, 2017 50.0% That s because vegetarians are hard pressed to ensure their diets include enough metals Since one kilogram of vegetables isn t nutritionally comparable to one kilogram of meat, it s much [...]

    I was really excited to read this book it s been a while since I made the choice to stop eating red meat for environmental reasons and I thought this book would help fortify my decision and maybe even give me some information to share with people who ask me about my choice And the book did do that for me, for the most part, though it wasn t the easiest or most enjoyable read.If you re looking for the answer to the title of the book, I recommend skipping to the last chapter Here, Smil provides a [...]

    This is an important book to read but I deducted one star because the books is promiscuously dense with numbers in some parts One has to skim through these parts to get the gist of what Smil is trying to convey Still, it is a fascinating tour through the history of meat production, its role in human evolution and options for rational consumption and alternatives for the future What I really liked about the book is that it takes a pragmatic approach to meat eating rather than an ideological one T [...]

    Super insightful read into modern agribusiness, and a hint into it cost, not only to our wallets, but also the environmental impact as well as the depletion of resources My interest in the book came from its appearance on Bill Gates reading list, and while I would recommend it to anyone with even a modicum of interest in the topic, this isn t a beach read It reads much similarly to a textbook, and should be read with minimal stimuli because of the amount of information covered, and the level at [...]

    Smil is not an author for casual readers I particularly like his pragmatic and evidence based approach to topics and he always takes a very methodical approach to the subject he s investigating This is a true scientific analysis of the real numbers, what they mean and how they compare, where existing literature is wrong and what the means for a conclusion I can tell why Bill Gates loves reading everything Smil puts out

    This is not a book but a report The book is very dry to read with so many stats that you forget what was the point the author was making It is a collection of stats Not much of writing in this one.The book could have been interesting if the author used some charts to make his points.

    I read this book because of the author Vaclav and he doesn t disappoint you if you are looking to read about facts of non veg diet because that s all this book will provide you it s great book, if you want to have arguments on non veg vs veg diet.

    I am always on the lookout for solid arguments against veganism This one, like every other I have encountered, flounders Our ancestors ate meat tho is the best rationale the author has for why we should eat meat He acknowledges that humans can be perfectly healthy without exploiting animals but just says humans like meat too much to stop so, therefore we won t stop so therefore it s justified for us to continue Circular reasoning much

    I give this book 4 stars for content and 3 stars for readability This is as unemotional and unideological as it gets when it comes to the pretty controversial topic of eating meat The book acknowledges important nutrients we get from meat as well as well established links between heart disease and cancers and consuming large quantities The book describes using lots of numbers what it takes to produce meat of different animals direct resources to produce meat and indirect resources to produce ani [...]

    The book is a bit of an antidote against the exaggerated claims by vegans and others that meat eating is ruining the planet at an unprecedented rate Smil points out that while growing feed for meat production uses a lot of water most of this water is not bound up or lost, but is evaporated in such a way that it s immediately available for re use, either as condensation for the plant next door, or as rain a little further downwind It s true that modern efficient meat farming methods have resulted [...]

    References a lot of research and numbers Mostly reads as unbiased, though a couple of throwaway lines betraying the author s non veg food preferences did make me grimace unfortunately did not highlight.If you are coming from the position that the future has to look similar to today which is perfectly reasonable , this book gives the best path forward I have read Somebody needed to write this book, and I can t imagine anyone doing a much better job than Smil.However, I still believe that mammalia [...]

    A very thorough book that examines the history and implications of eating meat in an objective way The book is very data heavy and reads like an academic paper This makes it a very slow read at times The casual reader would do final reading the last chapter which is basically a summary of Smil s conclusions and doesn t meticulously describe the methodology This book could be seriously improved through the use of tables and figures I read the digital edition so perhaps the hard copy is different [...]

    Take away the hype, sentimentalities and let s go right on to the numbers for feeding people in the world This is it, no agendas or biased interests behind, this is a realistic take on what meat production involves and what part it takes in feeding the world and direct and indirect impacts.If going even in depth and want to check the numbers yourself, then the massive bibliography will assist you.I found it very well thought and researched, but the sheer numbers and comparisons brought some con [...]

    This was an incredibly thorough look at the role of meat in human evolution, society, and health The author comes to the conclusion that eliminating meat from our diets would not only be deleterious to our health, but simply isn t feasible The way we produce meat is efficient, but morally and environmentally deplorable, but there are ways to fix this but would require an increase in spending on the part of the consumer The style of this book was very dry and the content was sprinkled with numbe [...]

    Interdisciplinary, multidisciplinary, factual, thoughtfully excellent rendering of the science of carnivory How it came about for survival, the gluttony of today s Homo sapiens, and everything in between Interesting that I was reading during a time when all media is involved in headlining research that shows how meat eating can be detrimental to ones health Old news with a new twist meant to sell print, rather than helpful This author takes great pains to be objective on this highly charged sub [...]

    I ve either significantly overestimated my interest in animal husbandry and modern monoculture farming, or this was just exceedingly, conservative research The positives, cannot be overstated it was thoughtful and as unbiased as humanly possible I did learn a few interesting facts, when I wasn t drowning in a sea of facts I will need to revisit this, if my passion for farming increases by a factor of 150%.

    A comprehensive, data driven book that takes a look at the issue of meat eating from many different angles and without taking a side This is a heavy read, challenging for those who are convinced by compelling prose rather than raw, statistical evidence and referencing to original material It is perhaps best used as a technical manual for a complicated subject matter.

    Vaclav Smil Should We Eat Meat 2 5 generic POV on eating meat not learn muchHumans can live without meat but that doesn t mean that we must or should While today s methods and rate of meat production involve a variety of environmental impacts and animal rights issues, the answer is not to stop eating meat altogether but to produce it rationally.

    Super dense materialFrom a very high level view of impacts on us, animal welfare, environmentWould like to finish this someday

    I can t say I read every word, too many statistics for me, but I appreciated the optimistic conclusions he drew He expects a good outcome for meat producers, meat eaters, and the world

    Very, very, very dense Not sure what to take away except for millions of facts about meat Generally compelling, but a hard read for sure.

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