You Can Can

You Can Can #2020

You Can Can A comprehensive beginner s guide to home canning and preserving complete with tasty recipes Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with
  • Title: You Can Can
  • Author: Better Homes and Gardens
  • ISBN: 9780470607565
  • Page: 460
  • Format: Paperback
  • A comprehensive beginner s guide to home canning and preserving, complete with tasty recipes Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year With Better Homes and Gardens You Can Can , you ll learn everything you ever needed to know about canning and preserving your farmeA comprehensive beginner s guide to home canning and preserving, complete with tasty recipes Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year With Better Homes and Gardens You Can Can , you ll learn everything you ever needed to know about canning and preserving your farmer s market finds and the fresh produce from your garden Whether you re canning for the first time or just want to refresh your skills, this is the perfect guide.All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves With a wide variety of recipes and step by step instruction, this book is clear and straightforward enough for any inspired do it yourselfer.Includes 100 recipes for classic flavors as well as bold new delightsFeatures than 50 beautiful color photos, including step by step photos to guide the novice canner through the most critical proceduresCovers all the basics of equipment and ingredients and provides handy charts and go to lists, as well as tips on produce seasonalityWith recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can
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    248 Comment

    This book was very good for beginning canners, like moi It was dumb enough for me to understand, without having to call itself Canning for Dummies or Idiots Can Can , etc I appreciate not being called stupid by the title of the book I didn t try any of the fancy recipes, so they may be total crap But the info that this book gave me to get started was as good or better than the Ball Blue Book Well, if I die sometime in the next year from botulism, I take that back If I die, could someone log in a [...]

    Very good basic recipes, but some different ones, too The pears in mint syrup and brandied spiced pears will be two that I ll be trying in late August when the pears ripen It also contains very clear step by step instructions, although I wish the measurements were by cup rather than by pound Conveniently, there is a conversion chart at the back of the book to help with that.

    This is my first time to try canning This book has plenty of pictures and easy instructions for someone new to this art I made the pickel recipe since I had cucumbers Everything went well I have to wait to try the product but it really looks great I look forward to trying some of the other recipes in this book.

    This is a great book for beginning canners Beautiful photographs and clear, easy to follow instructions What could you ask for as a new canner

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